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Main Menu

STARTERS

FRIED HOUSE-MADE MOZZARELLA
9
Flash-fried house-made mozzarella served with marinara
CHICKEN AND MEATBALL SOUP
6
Chicken, pork and beef meatballs, vegetables, orzo
BLACK TRUFFLE ARANCINI
7
Fried risotto with house-made mozzarella, parmesan
CHARCUTERIE AND CHEESE BOARD
17
Chef’s selection of house-made charcuterie, prosciutto, artisanal cheese, jams, fruit, baguette

CURATED SALAD

“WAREHOUSE 72”
10
Spring mix, shaved fennel, radishes, red onion, orange segments, ricotta salata, lemon-sumac vinaigrette
CAESAR SALAD
9
Romaine lettuce, parmesan crisp, herbed ciabatta crouton
BURRATA ARUGULA SALAD WITH SEASONAL FRUIT
15
Blistered seasonal stone fruit, burrata, aged balsamic, arugula, marcona almonds, ciabatta

CRAFT PASTA

TRUFFLE ANGEL HAIR
20
Truffle cream sauce, parmesan, grated fresh burgundy black truffles, chives
FOUR CHEESE RAVIOLI
15
Tomato-cream sauce, pecorino romano cheese, micro basil
FETTUCINE AND BURRATA
18
Basil pesto cream, blistered cherry tomatoes, burrata
MAC & CHEESE WITH MAPLE GLAZED PORK BELLY
17
Crispy maple-glazed pork belly, cheddar cheese, smoked gouda, breadcrumbs
15-LAYER INCREDIBLE LASAGNA
16
Meat sauce, Italian pork sausage, Romano, ricotta and mozzarella cheese

HAND-CRAFTED PIZZAS

MARGHERITA
14
House-made mozzarella, house red sauce and basil
CARNE
17
Salami, pepperoni, pork sausage, mozzarella, pickled fresno peppers
CHICKEN PESTO
16
Basil pesto, pulled chicken, goat cheese, blistered tomatoes, caramelized onions, calabria peppers

BUTCHER'S BOARD

AUSTRALIAN LAMB CHOPS
34
Herb-roasted lamb, oak wood-smoked carrots, sweet potato, spinach and hazelnut pesto, sumac
ZA’ATAR ROASTED CHICKEN
21
Local, all natural roasted half chicken, grilled broccolini, cilantro, red onion, Aleppo pepper
RIBEYE OR NY STRIP
39
14-oz prime grade, grilled with roasted garlic, served with herbed crispy potatoes

FROM THE SEA

SALMON
26
Roasted cauliflower puree, green beans, cremini mushrooms, madeira cream sauce
GULF MARKET FISH
27
Whipped potatoes, caramelized fennel, spinach, lemon butter
SEAFOOD RISOTTO
29
Seafood fumet, halibut, scallops, shrimp, fine herbs

SIDES

SMOKED CARROTS
6
Oak wood-smoked, spinach hazelnut pesto, sumac
CRISPY SMASHED POTATOES
6
Tossed in herbs and cracked black pepper
HAND-CUT FRIES
6
Tossed in rosemary salt and black pepper
BROCCOLINI
6
Simply grilled and tossed in herbs
CREAMY POLENTA
6
With caramelized onions
SIDE SALAD
6
Spring mix, tomatoes, cucumbers, red onions, lemon vinaigrette

DESSERTS

CHOCOLATE HAZELNUT TORTE
9
4-layer chocolate cake, nutella buttercream, cocoa nibs
LEMON ICE BOX TART
9
Speculoos, lemon cream, meringue, blueberries
VANILLA BEAN PANNA COTTA
7
Peppered berries, brown butter wafer
FROZEN S’MORES
7
Chocolate ice cream, graham cracker, toasted marshmallow
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Lunch

STARTERS

FRIED HOUSE-MADE MOZZARELLA
9
Flash-fried house-made mozzarella served with marinara
RICOTTA GNOCCHI AND WILD MUSHROOMS
9
Roasted mushrooms, brown butter, ricotta salata, truffle oil, breadcrumbs
CHICKEN AND MEATBALL SOUP
6
Chicken, pork and beef meatballs, vegetables, orzo
BLACK TRUFFLE ARANCINI
7
Fried risotto with house-made mozzarella, parmesan
GRILLED GULF OYSTERS
14
Grilled with piquillo butter, charred lemon, baguette

SALAD

“WAREHOUSE 72”
9
Spring mix, shaved fennel, radishes, red onion, orange segments, ricotta salata, lemon-sumac vinaigrette
CAESAR SALAD
8
Romaine lettuce, parmesan crisp, herbed ciabatta crouton
GRAIN BOWL
10
Quinoa, brown rice, spinach, broccolini, sunflower seeds, pumpkin seeds, blueberry lemon vinaigrette
POKE BOWL SALAD
16
Yellowfin tuna, ponzu vinaigrette, spring mix, avocado, cucumber, sweet onions, edamame, sesame seeds, wonton crisps
BURRATA ARUGULA SALAD WITH SEASONAL FRUIT
14
Blistered seasonal stone fruit, burrata, aged balsamic, arugula, marcona almonds, ciabatta

SANDWICHES / PIZZA

MARGHERITA PIZZA
12
House-made mozzarella, house red sauce and basil
BIANCA PIZZA
14
Mozzarella, ricotta, smoked gouda, pecorino, roasted garlic
CARNE PIZZA
15
Salami, pepperoni, pork sausage, mozzarella, pickled fresno peppers
CHICKEN PARMESAN SANDWICH
15
Parmesan and herb-fried chicken breast, ciabatta, house-made mozzarella, marinara, basil
STEAK SANDWICH
16
Sourdough hoagie, strip steak, tomatoes, arugula, caramelized onion, aged cheddar, spinach hazelnut pesto
WAREHOUSE 72 BURGER
14
Sesame seed bun, 8-oz beef patty, american cheese, shaved romaine, tomatoes, sweet onion, house-made pickles,“W72” burger sauce


*Sandwiches served with choice of hand-cut fries or side salad

CRAFT PASTA

TRUFFLE ANGEL HAIR
18
Truffle cream sauce, parmesan, grated fresh burgundy black truffles, chives
FOUR CHEESE RAVIOLI
13
Tomato-cream sauce, pecorino romano cheese, micro basil
FETTUCINE AND BURRATA
16
Basil pesto cream, blistered cherry tomatoes, burrata
MAC & CHEESE WITH MAPLE GLAZED PORK BELLY
15
Crispy maple-glazed pork belly, cheddar cheese, smoked gouda, breadcrumbs
15-LAYER INCREDIBLE LASAGNA
14
Meat sauce, Italian pork sausage, Romano, ricotta and mozzarella cheese
SEAFOOD AND PASTA STEW
21
Clams, scallops, shrimp, calamari and fish

CURATED PROTEIN PAIRINGS

SALMORIGLIO SEARED SCALLOPS (2)
10
PIQUILLO GRILLED SHRIMP (3)
6
LEMON-ROASTED SALMON (6 oz)
10
HERB GRILLED CHICKEN BREAST (6 oz)
6
HERB ROASTED STRIP STEAK (6 oz)
12
AUSTRALIAN LAMB CHOPS (2)
14

MAIN

AUSTRALIAN LAMB CHOPS
29
Herb-roasted lamb, oak wood-smoked carrots, sweet potato, spinach and hazelnut pesto, sumac
SALMORIGLIO GRILLED FILET
29
6-oz filet grilled with oregano and garlic, hand-cut fries
ZA’ATAR ROASTED CHICKEN
18
Local, all natural roasted half chicken, grilled broccolini, cilantro, red onion, Aleppo pepper
GULF MARKET FISH
24
Whipped potatoes, caramelized fennel, spinach, lemon butter
SEAFOOD RISOTTO
18
Seafood fumet, halibut, scallops, shrimp, fine herbs

SHAREABLE SIDES

SMOKED CARROTS
5
Oak wood-smoked, spinach hazelnut pesto, sumac
CRISPY SMASHED POTATOES
5
Tossed in herbs and cracked black pepper
HAND-CUT FRIES
5
Tossed in rosemary salt and black pepper
BROCCOLINI
5
Simply grilled and tossed in herbs
SIDE SALAD
5
Spring mix, tomatoes, cucumbers, red onions, lemon vinaigrette

DESSERTS

CHOCOLATE HAZELNUT TORTE
8
4-layer chocolate cake, nutella buttercream, cocoa nibs
LEMON ICE BOX TART
8
Speculoos, lemon cream, meringue, blueberries
VANILLA BEAN PANNA COTTA
6
Peppered berries, brown butter wafer
ESPRESSO BOMBE
8
Chocolate shell, espresso mousse, house-spun cotton candy, pistachio biscotti crumble, dulce de leche
FROZEN S’MORES
6
Chocolate ice cream, graham cracker, toasted marshmallow

Brunch Menu

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Social Hour

Tuesday ~ Friday (4pm - 7pm)

PROSCIUTTO AND CHEESE
7
Accompanied with fresh fruit, jams, crostini
CRISPY PORK BELLY BITES
7
Tossed in green apple agrodolce sauce, chives
TRUFFLE FRIES
5
House cut fries, rosemary salt, parmesan, truffle oil
MOZZARELLA BITES
5
Marinara, parmesan, micro basil
MARGHERITA PIZZA
9
House-made mozzarella, house red sauce, basil
DREAMING TREE RED BLEND
6
HESS SELECT CHARDONNAY
6
DRAFT BEERS
6
SELECT BOTTLED BEERS
3
COCKTAILS
6
WHISKEY SMASH - Keto Optional
Bourbon, Mint, Lime, Sugar
DEEP PURPLE MARTINI
Vodka, Chambord, Lime, Cranberry, Sugar
MODEL 5 - Keto Optional
Malibu Rum, Grapefruit, Lemon
HOUSE MARGARITA
Blanco Tequila, Triple Sec, Lime, Sugar
FROZEN COCKTAIL OF THE DAY
Created daily by your bartender
W72 OLD FASHION
Bourbon infused with orange and cherry

Catering

Our off-premises offering includes takeout, delivery and catering so you can enjoy our food outside of our restaurant.
Warehouse72 offers 3 flexible ways to order catering to meet your off-premise needs:

  • * Family and Friends Packages: Great for smaller parties who desire set meal option, from 4 to 20 people.
  • * Catering Packages: Great for 20 or more people.
  • * Platters or A La Carte Packages: Great for guests who would like to order specific items in large quantity. Platter sizes are in increments of 8-10 serving size. They are a great add-on to Family and Friends or Catering Packages.

DOWNLOAD CATERING MENU

Please click here to place an order via online today.

Private Dining

DOWNLOAD PRIVATE DINING BROCHURE
Please click here to book your event today.

Valentine's Weekend Menu

MENU.