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Main Menu

APPETIZERS

FRIED HOUSE-MADE MOZZARELLA
9
Served with marinara
BLACK TRUFFLE ARANCINI
9
Fried risotto with house-made mozzarella, parmesan
BEEF TENDERLOIN CARPACCIO
15
Arugula, parmesan, black truffles
BROILED GULF OYSTERS
16
Roasted Piquillo butter, lemon, roasted garlic, toasted baguette
MEAT AND CHEESE BOARD
18
Chef’s selection of prosciutto, salami, french sausage, artisanal cheeses, jams, fruit, baguette
CHARRED OCTOPUS
19
Crispy potatoes, Spanish chorizo, salsa verde
TUNA TARTARE
18
Yellowfin tuna, Thai chili vinaigrette, avocado, cucumber, prawn crackers

SOUPS & SALADS

CHICKEN AND MEATBALL SOUP
7
Chicken, pork and beef meatballs, vegetables, orzo
SAMUEL ADAMS BEER CHILI
7
Cheddar cheese, red onions
CAESAR SALAD
9
Romaine lettuce, parmesan crisp, herbed ciabatta crouton
“WAREHOUSE 72”
10
Spring mix, shaved fennel, radishes, red onion, orange segments, ricotta salata, lemon-sumac vinaigrette
ROASTED BEET SALAD
12
Mixed beets, whipped goat cheese, arugula, candied walnuts, balsamic
BURRATA CAPRESE SALAD
15
Marinated tomatoes, arugula, basil, balsamic reduction

CRAFT PASTA

Add Grilled Chicken (6oz) $6, Seared Diver Scallop (ea) $5, Grilled Shrimp (ea) $2
TRUFFLE ANGEL HAIR
20
Truffle cream sauce, parmesan, grated fresh burgundy black truffles, chives
FOUR CHEESE RAVIOLI
15
Tomato-cream sauce, pecorino romano cheese, micro basil
FETTUCINE AND BURRATA
18
Basil pesto cream, blistered cherry tomatoes, burrata
MAC & CHEESE WITH MAPLE GLAZED PORK BELLY
17
Crispy maple-glazed pork belly, cheddar cheese, smoked gouda, breadcrumbs
15-LAYER INCREDIBLE LASAGNA
16
Meat sauce, Italian pork sausage, Romano, ricotta and mozzarella cheese

HAND-CRAFTED PIZZAS

MARGHERITA
14
House-made mozzarella, house red sauce and basil
CARNE
17
Salami, pepperoni, pork sausage, mozzarella, pickled fresno peppers
CHICKEN PESTO
16
Basil pesto, pulled chicken, goat cheese, blistered tomatoes, caramelized onions, calabria peppers

ENTREES

AUSTRALIAN LAMB CHOPS*
37
Herb-roasted lamb, oak wood-smoked carrots, sweet potato, spinach and hazelnut pesto, sumac
RIBEYE STEAK*
42
14 oz prime grade, roasted garlic compound butter, herbed crispy potatoes
STEAK FRITES
39
8 oz Beef tenderloin filet, hand-cut fries, shallot-herb compound butter
CHICKEN FRIED NY STRIP STEAK
29
7 oz Prime NY Strip, whipped potatoes, green beans, roasted jalapeno white gravy
ZA’ATAR ROASTED CHICKEN*
21
Local, all natural roasted half chicken, grilled broccolini, cilantro, red onion, Aleppo pepper
SOUS-VIDE PORK CHOP
27
14 oz Double Cut, white polenta, crispy brussels sprouts, caramelized onions, Garrison Brothers Bourbon glaze
SALMON A LA BARIGOULE
26
Seared salmon, braised artichokes, zucchini, tomatoes, spring onions, baby carrots, Barigoule Sauce
BLACKENED REDFISH*
28
Whipped potatoes, charred corn succotash
SEAFOOD RISOTTO*
31
Seafood fumet, halibut, scallops, shrimp, fine herbs
ALEPPO CRUSTED TUNA STEAK*
29
7 oz Yellowfin tuna, Confit baby potatoes, green beans, cherry tomatoes, fennel-micro green salad, herb oil
* SOME DISHES may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness. Please let us know of any food allergies. Menu items and prices subject to change.

SIDES

SMOKED CARROTS
6
Oak wood-smoked, spinach hazelnut pesto, sumac
CRISPY SMASHED POTATOES
6
Tossed in herbs and cracked black pepper
HAND-CUT FRIES
6
Tossed in rosemary salt and black pepper
BROCCOLINI
6
Simply grilled and tossed in herbs
CREAMY POLENTA
6
With caramelized onions
BRUSSELS SPROUTS
6
Flash fried tossed with balsamic reduction
WHIPPED POTATOES
6
Idaho potatoes, cream, butter

DESSERTS

CHOCOLATE HAZELNUT TORTE
9
4-layer chocolate cake, nutella buttercream, cocoa nibs
LEMON ICE BOX TART
9
Speculoos, lemon cream, meringue, blueberries
VANILLA BEAN PANNA COTTA
7
Peppered berries, brown butter wafer
FROZEN S’MORES
7
Chocolate ice cream, graham cracker, toasted marshmallow
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Lunch

STARTERS

FRIED HOUSE-MADE MOZZARELLA
9
Flash-fried house-made mozzarella served with marinara
RICOTTA GNOCCHI AND WILD MUSHROOMS
9
Roasted mushrooms, brown butter, ricotta salata, truffle oil, breadcrumbs
CHICKEN AND MEATBALL SOUP
6
Chicken, pork and beef meatballs, vegetables, orzo
BLACK TRUFFLE ARANCINI
7
Fried risotto with house-made mozzarella, parmesan
GRILLED GULF OYSTERS
14
Grilled with piquillo butter, charred lemon, baguette

SALAD

“WAREHOUSE 72”
9
Spring mix, shaved fennel, radishes, red onion, orange segments, ricotta salata, lemon-sumac vinaigrette
CAESAR SALAD
8
Romaine lettuce, parmesan crisp, herbed ciabatta crouton
GRAIN BOWL
10
Quinoa, brown rice, spinach, broccolini, sunflower seeds, pumpkin seeds, blueberry lemon vinaigrette
POKE BOWL SALAD
16
Yellowfin tuna, ponzu vinaigrette, spring mix, avocado, cucumber, sweet onions, edamame, sesame seeds, wonton crisps
BURRATA ARUGULA SALAD WITH SEASONAL FRUIT
14
Blistered seasonal stone fruit, burrata, aged balsamic, arugula, marcona almonds, ciabatta

SANDWICHES / PIZZA

MARGHERITA PIZZA
12
House-made mozzarella, house red sauce and basil
BIANCA PIZZA
14
Mozzarella, ricotta, smoked gouda, pecorino, roasted garlic
CARNE PIZZA
15
Salami, pepperoni, pork sausage, mozzarella, pickled fresno peppers
CHICKEN PARMESAN SANDWICH
15
Parmesan and herb-fried chicken breast, ciabatta, house-made mozzarella, marinara, basil
STEAK SANDWICH
16
Sourdough hoagie, strip steak, tomatoes, arugula, caramelized onion, aged cheddar, spinach hazelnut pesto
WAREHOUSE 72 BURGER
14
Sesame seed bun, 8-oz beef patty, american cheese, shaved romaine, tomatoes, sweet onion, house-made pickles,“W72” burger sauce


*Sandwiches served with choice of hand-cut fries or side salad

CRAFT PASTA

TRUFFLE ANGEL HAIR
18
Truffle cream sauce, parmesan, grated fresh burgundy black truffles, chives
FOUR CHEESE RAVIOLI
13
Tomato-cream sauce, pecorino romano cheese, micro basil
FETTUCINE AND BURRATA
16
Basil pesto cream, blistered cherry tomatoes, burrata
MAC & CHEESE WITH MAPLE GLAZED PORK BELLY
15
Crispy maple-glazed pork belly, cheddar cheese, smoked gouda, breadcrumbs
15-LAYER INCREDIBLE LASAGNA
14
Meat sauce, Italian pork sausage, Romano, ricotta and mozzarella cheese
SEAFOOD AND PASTA STEW
21
Clams, scallops, shrimp, calamari and fish

CURATED PROTEIN PAIRINGS

SALMORIGLIO SEARED SCALLOPS (2)
10
PIQUILLO GRILLED SHRIMP (3)
6
LEMON-ROASTED SALMON (6 oz)
10
HERB GRILLED CHICKEN BREAST (6 oz)
6
HERB ROASTED STRIP STEAK (6 oz)
12
AUSTRALIAN LAMB CHOPS (2)
14

MAIN

AUSTRALIAN LAMB CHOPS
29
Herb-roasted lamb, oak wood-smoked carrots, sweet potato, spinach and hazelnut pesto, sumac
SALMORIGLIO GRILLED FILET
29
6-oz filet grilled with oregano and garlic, hand-cut fries
ZA’ATAR ROASTED CHICKEN
18
Local, all natural roasted half chicken, grilled broccolini, cilantro, red onion, Aleppo pepper
GULF MARKET FISH
24
Whipped potatoes, caramelized fennel, spinach, lemon butter
SEAFOOD RISOTTO
18
Seafood fumet, halibut, scallops, shrimp, fine herbs

SHAREABLE SIDES

SMOKED CARROTS
5
Oak wood-smoked, spinach hazelnut pesto, sumac
CRISPY SMASHED POTATOES
5
Tossed in herbs and cracked black pepper
HAND-CUT FRIES
5
Tossed in rosemary salt and black pepper
BROCCOLINI
5
Simply grilled and tossed in herbs
SIDE SALAD
5
Spring mix, tomatoes, cucumbers, red onions, lemon vinaigrette

DESSERTS

CHOCOLATE HAZELNUT TORTE
8
4-layer chocolate cake, nutella buttercream, cocoa nibs
LEMON ICE BOX TART
8
Speculoos, lemon cream, meringue, blueberries
VANILLA BEAN PANNA COTTA
6
Peppered berries, brown butter wafer
ESPRESSO BOMBE
8
Chocolate shell, espresso mousse, house-spun cotton candy, pistachio biscotti crumble, dulce de leche
FROZEN S’MORES
6
Chocolate ice cream, graham cracker, toasted marshmallow

Brunch Menu

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Social Hour

Tuesday ~ Friday (11am - 6pm)

PROSCIUTTO AND CHEESE
7
Accompanied with fresh fruit, jams, crostini
CRISPY PORK BELLY BITES
7
Tossed in green apple agrodolce sauce, chives
TRUFFLE FRIES
6
House cut fries, rosemary salt, parmesan, truffle oil
MOZZARELLA BITES
6
Marinara, parmesan, micro basil
MARGHERITA PIZZA
9
House-made mozzarella, house red sauce, basil
TERCOS MALBEC
6
HESS SELECT CHARDONNAY
6
DRAFT BEERS
3
SELECT BOTTLED BEERS
3
COCKTAILS
9
WHISKEY SMASH
Yellow Rose Bourbon, Mint, Lime, Simple Syrup
DEEP PURPLE MARTINI
Nue Tx Vodka, Chambord, Lime, Cranberry, Simple Syrup
MODEL 5 - Keto Optional
Malibu Rum, Grapefruit, Lemon
HOUSE MARGARITA
Pueblo Viejo Blanco Tequila, Triple Sec, Lime, Simple Syrup
FROZEN COCKTAIL OF THE DAY
Created daily by your bartender
W72 OLD FASHION
Bourbon infused with orange and cherry
W72 RANCH WATER
Pueblo Viejo Blanco , Topo Chico , Lime
DAN'S WAY ($12)
Garrison Brothers Small Batch Bourbon and Topo Chico

New Lunch Course Express

Catering

Our off-premises offering includes takeout, delivery and catering so you can enjoy our food outside of our restaurant.
Warehouse72 offers 3 flexible ways to order catering to meet your off-premise needs:

  • * Family and Friends Packages: Great for smaller parties who desire set meal option, from 4 to 20 people.
  • * Catering Packages: Great for 20 or more people.
  • * Platters or A La Carte Packages: Great for guests who would like to order specific items in large quantity. Platter sizes are in increments of 8-10 serving size. They are a great add-on to Family and Friends or Catering Packages.

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Private Dining

DOWNLOAD PRIVATE DINING BROCHURE
Please click here to book your event today.

Valentine's Weekend Menu

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